Diet & Nutrition

October 24

 from 

1:00 pm

 to 

2:30 pm ET

Yogic Diet: Food as a Path to Health, Harmony & Higher Living

 

Discover the yogic approach to food in a way you may never have heard before. Yoga teaches that what we eat affects not only the health of the body, but also our energy, clarity of mind, and overall sense of well-being. Join our Director, Margabandhu Martarano, who brings more than 50 years of experience helping people improve their health through practical and sustainable changes in diet and lifestyle. Explore the principles of the yogic diet, including ahimsa, the three gunas, sattvic foods, and the benefits of both raw and cooked vegetarian and vegan foods. Learn simple ways to make healthier choices without rigid rules or feeling that you must completely change the way you eat. Those attending in person will enjoy a sampling of delicious yogic foods and leave with recipes to try at home. Come discover how the food you choose can become another part of your Yoga practice—nourishing the body, calming the mind, and uplifting the spirit.

Oct 24

1:00 pm

Price: $40

Location

Instructor(s)

Margabandhu Martarano

Margabandhu Martarano, E-RYT 500, founded the Integral Yoga Institute of New Jersey in 1969 at the request of Sri Swami Satchidananda and has served as its Director for nearly six decades. Throughout his years of dedicated service, he has shared the teachings of Integral Yoga in a wide variety of settings, including drug rehabilitation programs, mental health facilities, maximum-security prisons, colleges, and community organizations. Margabandhu continues to teach three accredited college yoga courses each semester, […] More about this instructor...